Easy Phirni Recipe | Creamy Indian Dessert

Indulge in the creamy sweetness of Phirni, a delightful dessert that brings a taste of tradition to your table! This classic Indian sweet is rich, smooth, and flavored with cardamom, saffron, and nuts, making it the perfect treat for festivals, family gatherings, or simply when you crave something special.

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What is Phirni?

Phirni is a traditional North Indian dessert made with ground rice, milk, sugar, and aromatic spices. Unlike Kheer, which is prepared with whole rice grains, Phirni uses finely ground soaked rice, giving it a creamier and thicker texture.

Traditionally, Phirni is served in earthen bowls (mitti ke kulhad), which add a natural earthy aroma. This dessert is a highlight during festivals like Eid, Diwali, and Holi, and is also a favorite at weddings and family feasts.

Ingredients for Phirni

1. 1/2 cup basmati rice (soaked for 30 minutes and ground into a coarse paste)

2. 4 cups full-cream milk

3. 1/2 cup sugar (adjust to taste)

4. 1/4 teaspoon cardamom powder

5. A pinch of saffron strands (soaked in 2 tablespoons of warm milk, optional)

6. Chopped nuts (almonds, pistachios, cashews) for garnish

7. A few drops of rose water (optional, for aroma)

Step-by-Step Method to Make Phirni

1. Soak and grind rice – Wash and soak the basmati rice for 30 minutes. Drain the water and grind it into a coarse paste using a little milk or water.

2. Boil the milk – In a heavy-bottomed pan, bring the milk to a boil. Reduce the flame and let it simmer.

3. Add rice paste – Slowly add the ground rice paste into the simmering milk. Stir continuously to avoid lumps.

4. Cook till thick – Let the mixture cook on low flame until it thickens and the rice is fully cooked (around 15–20 minutes).

5. Add sugar and flavors – Mix in sugar, cardamom powder, and saffron milk. Stir well until the sugar dissolves completely.

6. Cool and serve – Once thick and creamy, turn off the flame. Pour the Phirni into small earthen bowls or serving bowls. Garnish with chopped nuts and let it cool in the refrigerator for at least 1–2 hours.

Your creamy and delicious Phirni is ready to enjoy!

Pro Tips for the Best Phirni

• Use full-cream milk for a rich texture.

• Stir continuously to prevent sticking at the bottom.

• For extra flavor, serve in clay bowls and chill before serving.

• Try variations like Mango Phirni, Rose Phirni, or Kesar Phirni.

Frequently Asked Questions (FAQs)

Q1: What is the difference between Phirni and Kheer?
A: Phirni is made with ground rice paste, which makes it creamier and thicker, while Kheer is made with whole rice grains.

Q2: Can I make Phirni without saffron?
A: Yes, saffron is optional. You can use only cardamom for flavor or even add rose water.

Q3: How long can I store Phirni?
A: Phirni stays fresh in the refrigerator for 2–3 days. Store it in an airtight container.

Q4: Can I make Phirni with jaggery instead of sugar?
A: Yes, you can replace sugar with jaggery for a healthier version, but add jaggery after switching off the flame to avoid curdling.

Q5: Is Phirni served hot or cold?
A: Traditionally, Phirni is served chilled for the best taste.

With its creamy texture, aromatic flavors, and festive vibe, Phirni is the ultimate Indian dessert to impress your family and guests!